Simple Menu

Easy and healthy creamy soup recipe made with sweet corn kernels and indo chinese sauces.

Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as main ingredients, such as tomato and squash.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Healthy soup prepared with tender plantain/banana stem.

A cylindrical shaped indian mithai recipe prepared from powdered cashews and pistachios

Paniyaram can be sweet or savory, sharing the sweet version made with idli dosa batter.

Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron.

Ice cream is a very cold sweet food which is made from frozen cream or a substance like cream and has a flavour.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup.

Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.

Popular as breakfast foods in Southern India.

Pongal is a popular South Indian food made with rice & moong dal.

String hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating.

Kuzhi paniyaram,"appadadde" is an Indian dish made by steaming batter using a mould.

The south indian based vegetable kurma recipe made with a myriad choice of vegetables.

It is a popular south indian curry or gravy and is mainly served with poori, idli or dosa.

Kathirikai Gotsu is a traditional South Indian gravy made with brinjal and moong dal and pairs perfectly with breakfast dishes like pongal and idli.

This recipe is of the Tamil Nadu style coconut chutney, where apart from coconut, roasted chana dal is also added.

Pluck only the leaves from the stems.

Red chilli chutney is almost indispensable in preparation of many Indian snacks.

It's made using moong dal and freshly ground masala.

A South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.

Cashew Cake is made using plain unsalted cashews and coconut.

Payasam Recipe Vermicelli Kheer or Seviyan Kheer is the perfect dessert to serve at the end of an Indian meal.

An ice cream is an amount of ice cream sold in a small container or a cone made of thin biscuit.

Vetrilai to prepare a beeda at home. Variety of ingredients such as dry fruits, nuts.

Rice for cooking can be whole grain or milled.

Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong.

Ghee is made by melting regular butter.the thick casein-rich part of coagulated milk. The butter separates into liquid fats and milk solids.

A colorful and healthy sambar made with a truck load of veggies and fresh sambar masala.

Kokum, tamarind, or dried green mango juice as a base along with jaggery, garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings.

A curd or buttermilk based curry from the South Indian cuisine and is similar to kadhi from north India.

It is made of potatoes and peas in a spicy thick onion tomato gravy.

To make mixed veg kootu you can add vegetables like carrot, beans ,potato, etc.,

A papadum (also called papad or papar) is a thin, crisp, round flatbread from India.

The pickling procedure typically affects the food's texture, taste and flavor.

Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs.

This recipe is of the Tamil Nadu style coconut chutney, where apart from coconut, roasted chana dal is also added.

Pluck only the leaves from the stems.

Red chilli chutney is almost indispensable in preparation of many Indian snacks.

Signature Sapathi from Vennus categering Service

Special Heart Shape Idli from Vennus categering Service.

Sapathi from Vennus categering Service

Normal Idli from Vennus categering Service

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Made with mixed vegetables and curd, this is a popular side dish to main course meals like Pulao, Jeera Rice, Biryani etc

Aromatic Indian gravy dish made with yogurt, nuts, seeds, spices, onions, coconut & a main ingredient like meat or vegetables

A hearty dish of moist rice and lentils that features a tamarind tang and a slow chili afterburn.

Rice for cooking can be whole grain or milled.

The kulambu made with tamarind water and spices can be fiery taste but taste equally good and yummy.

This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves.

Avial is a creamy vegetarian curry that is made with curd and coconut milk, along with a variety of seasonal vegetables.

Fresh Limabeans and brinjal Curry Recipe.

These are one of the most popular evening snacks for kids in Indian households

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal.

A wide variety of health benefits are associated with the curvy yellow fruit.

A papadum (also called papad or papar) is a thin, crisp, round flatbread from India.

The pickling procedure typically affects the food's texture, taste and flavor.